I'm far from being an excellent candy maker, but this recipe is so easy, I was not only able to master it, but to teach the boys to make it, as well. All I have to do is turn the fire on the stove.
1 C. butter
1 C. peanut butter
1/2 bag powdered sugar
Melt the butter and peanut butter together, stirring to blend thoroughly. Bring to a gentle, rolling boil.
Remove from heat, stir in powdered sugar.
Pour into pan (or onto waxed paper), smooth, and place in fridge to chill for 10-15 minutes. Slice and enjoy!
(Wasn't that easy?)
Dy
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