The Household Quandry: Getting It All Done in the Kitchen

It seems that as spring blossoms fade and the green of summer pervades the air around us, we begin turning to the fall, to the future. The impending transition from one school year to another starts to bud; the "how do you do it" themes begin to bloom. Some people find these cycles tiresome, but I think they're great. They offer all of us a chance to look around and see if we've found anything worth sharing, or if there's anything we might like to keep an eye out for to help us make improvements. It's a mentorship free-for-all - at it's loudest, most chaotic, and finest, in some respects. I grew up with no idea how to do much of what is now part of my daily existence, so I'm thankful for the ladies who've said, in essence, "Spray a little windex on it." More often than not, those little tidbits passed over the back fence, or shared on the front porch (both real and virtual) are priceless and valuable.

There are still many, many (shamefully, m-a-n-y) areas where I can offer only insight into what is guaranteed to blow up in your face. Repeatedly.

Do not attempt these things at home. Consult a physician before beginning this or any household routine. The views expressed by this woman are not necessarily the views held by her husband, children, or household plants. This material is provided for informational purposes only and does not replace the advice of a lawyer, professional maid, or your mother.

But once in a while, when the question has nothing to do with laundry, or mopping, or organizational skills, or debt management, I let out a squeal of delight in feeling like I might have something to offer. It's the feeling of being able to repay that loan your parents never thought they'd see when they lent you the money, of being able to do something for that friend who is always there with a helping hand and a cheerful heart.

*woohoo* I've done this! It's worked! I haven't poisoned/lost/maimed anyone doing this! I might be able to help!

Jules asked about meals, groceries, and menu planning. I was going to just leave her a comment, but instead I'm going to blog about it (because, honestly, it's a lot of fun for me - I love food) and then I'm going to ask y'all to head on over to her spot and do a little brainstorm sharing - since we're kinda weird, and what I'm about to share may be of absolutely no help to her whatsoever. Here's my not-quite-up-to-Proverbs-31-quality-plan-of-meal-preparation...

I've tried to do the menu thing, tried the planned-shopping-excursion thing... they fail miserably b/c I have A) little self-discipline, B) moods for foods (and I get cranky if there's something else planned that I feel compelled to make - ew), C) we like to experiment, but how can you plan experiments (I mean, you can... but where's the fun in that?)

So, this may be absolutely NO HELP at all, and might be a great model of what not to do, but it works for us.

I make a list of the basics that I know we'll enjoy and buy those at the store (chicken, for example). Then I have the rest of the week to dig through the cookbooks for just the right way to fix said items (bbq, fried, baked, stewed, casserole... mmmm). This method basically saves me the dreaded all-in-one chunk o' time trying to figure out on Saturday what we'll be in the mood for on, say, Thursday. I have three small children. There are no large chunks o' time in my week to waste on futility.

My weekly grocery list looks pretty much like this:
Meat
Veggies
Fruit
Creamer
Pasta (both wheat-free and regular)
Bread (again, wf and regular)
Eggs
Milk

Yes, it's vague. It's meant to be. This is the beauty of my insanity: I have the flexibility to decide on pork ribs or pork loins, depending on the sales (and mood). Yet the list keeps me out of the aisles of budgetary destruction. They are like little blinders to help guide me to the checkout aisle in one piece.

About once a month I stock up on crackers, rice, potatoes, canned meats, sauces, and the occasional treat. But this is the basics. Each item has its own caveat that I don't write down anymore, but used to. Now that I'm familiar enough with the meal-planning thing, I don't have to leave notes to myself not to buy the salmon unless it's less than xx dollars, or that it's time to stock up on whole chickens and tighten the budget belt for a bit. But those do help - don't be afraid to put notes on your list! If Zorak requests something I don't normally buy (or something I didn't even know markets carry) he'll put parameters in the sidebar ("sardines if < $2.50/can")

Then meal-making is easy. Particularly supper - just pull out the main dish and brainstorm from among the fresh goodies what sounds good. If I can't think of anything, I'll ask the boys. Sometimes they will request a certain side-dish (like yams) that needs a certain main dish (wouldn't go well w/ goulash, for instance) and it's easy to work that direction, too.

We keep the price down by working with the market fluxuations. Before everyone knew how to fix fajitas, the meat used in fajitas was dirt. cheap. Sometimes people confuse that with poor. quality. This isn't always the case. That same meat now costs about four times what it used to, because there's a high demand for it. It's worth it to learn a little bit about judging meat - you can save money by purchasing the less popular cuts and giving them a little TLC to create a splendid product!

When we had to go wheat-free, I had a shocking realization that we blew a lot of money on snack foods without realizing it. Cheez-its, nutri-grain bars, teddy grahams. Things I would have put in the "normal expenditure" category are now in the, "yeah, that's not in the budget" category. I've found the wheat-free counterparts for nearly everything, but they're no longer so easy to slip under the budget radar. (It's easier to justify two dollars for a quick snack; not so much when it's six dollars for the wf equivalent!) I've learned to make our foods work for us, and they have to earn their keep. It's been a good change, not just for the children's health, but ironically, for our budget, as well. If you're looking to cut the grocery bill, look at the little buck-fifty items that sneak in and add up quickly.

We use rice, potatoes and pasta a lot! You can add veggies, spices, sauces, and meats to all three of these things to create attractive, nutritious, inexpensive meals.

When we do snack, it's intentional. Now that we don't have a lot of the grab-n-go snacks in the cupboard, having a snack is a time for the boys and I to sit at the table and spend time together. So we prepare for it. Sometimes we'll chop veggies, make little cups of dip (salad dressings, bbq sauce, etc) and just enjoy that. Some of the boys' favorite snacks: crackers and peanut butter, ants on a log, popcorn, sliced fruit with nut butter, yogurt with granola, toast and jam. We spend less and eat better without the walk-by-snacking we did before.

For the days I don't feel like cooking? Well, I must admit... um, I just tell Zorak that I was thinking we'd have pasta for supper. There's a slight pause while he waits for me to tell him what we'll have with the pasta (for him, it's a side-dish, not a meal) and when I don't say anything, he'll offer to cook. I try not to abuse this little technique, but there are days that noodles are about all I can muster the energy for. And then, there are leftovers. Leftovers are great things.

This is already huge and rambling, so I'm going to stop now and will post some favorite meals later. For now, though, I'd better get to bed or the boys will find themselves scrounging in the fruit crisper for breakfast!

Kiss those babies!
~Dy

Oops - edited to take you to Jules' page, for real! Sorry!