The recipe, itself, looked a bit too detailed (y'all know how I am about recipes), so basically, the only change you need to make is this: Just use the no-boil lasagna noodles.
Layer in the crockpot.
Cook on low, all day.
Enjoy when you get home!
The recipe online was for a meat lasagna, but we usually use my sister-in-law's super-easy spinach lasagna recipe.
Aunt Ka'berta's Spinach Lasagna
1 box frozen spinach (thawed, drained)
1 C. parmesan cheese
1 C. cottage cheese
1 C. mozzarella cheese
2 eggs
Seasoning to taste.
Mix the above ingredients together in a bowl.
Cook lasagna noodles. Crack open a jar of pasta sauce.
Layer, in a baking dish:
sauce, lasagna noodles, cheese mixture, sauce, etc.
Repeat until the dish is full, or you run out of ingredients. (About three full layers.) Sprinkle a bit more mozzarella on top, bake at 350' for approximately 45 min.
And there ya go!
Kiss those babies!
~Dy
3 comments:
Num! Sounds grand. I've gotta get me down to the store and get me that new crock pot and clothes line, and I will be set:)
Pamela
Do you boil your lasagna noodles before it goes in the crock pot if you use the cheap kind, not the kind the link suggests?
I hope you guys are feeling much better. 24 hours of the antibiotics will hopefully do you wonders. Meanwhile, get some sleep!
I don't know. (This is why I don't have a cooking show!) I probably wouldn't, b/c I can always cook it a little longer to soften the noodles more, but there's just nothing you can do w/ overcooked pasta. *shudder* Maybe just make sure your lid fits well, and there's enough liquid for the noodles to soak it up and do their thing.
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