
So, we got some milk kefir grains, and some water kefir grains. And we got them set up and doing their thing in the sunny spot on the counter. (I feel compelled to point out that this is *not* what ours look like. This is a generic kefir-picture. You don't want to see what ours looks like right now.) And then we forgot about them for a few days. Or, I should say, a few days longer than we're supposed to forget about them. Not that they just sat there. The boys picked them up and swirled them about every time they entered or left the kitchen. (I found myself wondering if this may be what went wrong with the Sea Monkeys.) But we didn't strain it when we should have strained it.
And so, yesterday, I strained. And strained. And tried not to breathe through my mouth. (Because honestly, I don't really enjoy the way things smell in their natural state. I like the way fish doesn't smell at the store. I like the way processed vitamins don't smell like a cow puked in the bottle. And, I like things that do not smell... fermented. Even if they are... fermented. Which is why I prefer wine to beer.) And strained some more.
At this point, it would be SO handy if I had any clue what I'm doing. But I don't. If you use kefir, please comment. Please fill me in. You can laugh, I don't care (we did!) But HELP!
We have "kefir", in the milk-form, that one would traditionally *cringe* drink straight up. But this is strong, so I'm hoping this next batch will mellow it out a bit. (Can I cook with this? Put it in bread? Or would that be mass kefircide?) The grains are back in fresh milk, and there's some thick stuff that we are bound and determined to turn into a dip of some sort. (Garlic makes everything better.)
And then, we have the kefir water. To which, we added grape juice to make kefir soda. My gag reflex is still going strong. The kids, however, *loved* it! Drank almost all of it over lunch. It's good for them. They like it. Life is good. Even when the learning curve is really, really steep.
Kiss those babies!
~Dy






















