Better Christmas Pictures

Zorak and I aren't in them, but really, we're not who the family wants to see. After a certain point, any changes that happen from year to year aren't the ones you want to point out, anyway. A friend mentioned that she gave up (a long time ago) trying to get all four children looking happily in the same direction. Her Christmas card came in the mail last week. And it's gorgeous. *sigh*

There was no clear consensus on the family photo. Obviously, the options didn't inspire us horribly, either. So today the kids and I took a break from baking and candy making and sprawled out in front of the tree with the camera. Turned out better, I think. This is much more how they look to us every day.









And in the "just for fun" category...

I can't believe I caught him mid-laugh without the camera doing that blurry, flared nostril thing.


I'm so sad that this one is fuzzy. But I love it, anyway.


That smile? He saves the best ones for Baby Girl. Ah. It's love.


Yep, that's Baby Girl: usually dirty and kind of sticky, but very happy. It's all good. (One of the boys had given her a lollipop and I didn't notice the fleece stuck to her fingers until the photos were uploaded.)


Ah. That feels better.

MERRY CHRISTMAS!
Kiss those babies!
~Dy

Someone Has Stolen My Husband

The doppleganger they've left in his place is a pretty good double, I admit. He can cook, and he can crack a mean joke alright. And I know he isn't a robot, because he still gets wiped out reading Little Golden Book Land stories to Smidge. (I think only machines are impervious to the mindnumbing drone, erm, lull of those books.)

But last night, this handsome fake blew his cover. Yesiree, I'm onto him! Without any provocation, begging, or, my usual specialty - blatant bribery, he brought the kids' Christmas gifts up from the basement, dug out special wrapping paper, and began gleefully wrapping the presents. I don't think I've ever seen him do anything Christmas related in a gleeful manner. Direct, yes. Gleeful, no.

I wanted a closer look, and so I slipped into the living room under the pretense of "helping" to wrap gifts. I wanted to keep a close eye on this one!

Well, I almost called 911 when I heard snip-snip, snip, and looked up to see him cutting shapes and designs from the wrapping paper to make cute little tags for each gift. And... he was smiling while he did it!

There've been other clues, too. Like the peanutbutter fudge. Oh yes, the Real Zorak doesn't usually eat my candies. But this Zorak bought more powdered sugar just so I could make more fudge. Mmhmm. You can't fool a wife! (Of course, I am going to make more fudge. Never look a gift horse in the mouth, here, folks.)

I don't know. This is really nice, but I do love my husband. I'd like him back.

But, well, maybe it can wait until after the holidays...

Kiss those babies! (And watch out for the Doppleganger Christmas Hubbies!)
~Dy



(P.S. ~ This isn't meant as a criticizm of my husband. It's meant to bring a smile. I'm actually thrilled to see Zorak enjoying Christmas preparations. He seems to settled, and so very into the magic this year. I love it. It's weird, but it's a good kind of weird. We usually focus on how good "where we are" is for the children, and just in general, but it's good for him, too. Good for us. It shows in a thousand little ways, a thousand unexpected delights. Like looking forward to Christmas.)

Pantry Care & Quick 'n Dirty Meals

So, in clearing our pantry, we've found a few things we'd forgotten about, a few things we're not sure why we purchased in the first place, and it's almost a week 'til payday. Time to use and recalibrate! I hate to admit this, but I really enjoy the occasional shopping moratorium. I learn a lot about our family's eating preferences (vs. the habits, which are mostly under my control).

Some examples:
-our pasta stockpile is inordinately large. Why? It seems that since we've found rice sticks, which Zorak will also eat, we just aren't getting many requests for things like egg noodles or spirals. Well, let's use those up, and when I do the shopping again, I won't be replenishing them (except for the egg noodles - those are for me, and late at night, when all the small ones are asleep, I do love a big, hot bowl of wavy egg noodles slathered in butter and salt.)

-coconut cream and coconut milk - it's reasonably priced at the asian market, but I haven't found a good use for it, other than baking. Perhaps we could delve into more Thai recipes?

-we do fly through the veggies, and we're very low on canned veggies. Lessons learned, there: I need to keep up with those; nobody wants the beets (or the whole cranberry sauce), so I need to find recipes that will incorporate the cans we do have; and I think everyone is thoroughly sick of canned green beans.

So, here's our Quick 'n Dirty menu for the next few days (we have water with meals, unless specified in the menu, and I didn't include snacks, because we just grab whatever sounds good for a nibble):

Today:
Breakfast - sopapillas, bananas, and milk
Lunch - baked beans and cheese biscuits
Supper - salmon patties, brussel sprouts, and rice

Monday:
Breakfast - grits, eggs, bacon and sliced apples
Lunch - quesadillas, peaches, milk
Supper - potato soup and yam rolls

Tuesday:
Breakfast - oats, peaches, toast w/ cactus jelly
Lunch - leftover soup, oat bread
Supper - rice and beans w/ burnt onions and bread

Wednesday:
Breakfast - crepes, bacon, milk
Lunch - oat bread, fried cheese, bananas & peaches in milk
Supper - pork stew w/ rice sticks

What's on your menu for the week? Or, if you don't do menus ahead of time, what did you serve your family this past week? I'd love to hear about it! And I may be back w/ some pleas for suggestions on the few stray items I've yet to figure out what to do with (beet recipes, anyone? other than borscht?)

Kiss those babies!
~Dy

Help Pick the Christmas Photo

We're having a heck of a time finding a good photo to use for family Christmas cards this year. We can get everybody facing the same direction, but after that, it's anybody's guess what happens between "cheese" and the click of the shutter. There's just a little something in each photo that prevents us from shouting, "Eureka! We've found it!" But we've run out of the energy to go through the whole family-photo-shoot again.

So, with the understanding that we're not doing the one from last month, no matter how cute the funny faces can be... which of the following pictures do y'all think we should include in our Easter, er, Christmas cards? (Assuming we're going to get them out. This year.)

Picture A:


Picture B: (we don't know the man in the background - we'd crop him out)


Picture C:


Thanks!
Dy

Welcome to our Holiday Home Tour

This is our second Christmas in our Forever Home, but it's the first Christmas we could decorate the walls. It's the first Christmas we've had walls, actually. (This picture was from last year.)

There's still so much to be done, and I noticed ALL of it as I walked about taking pictures. However, the coffee's hot, the fudge is fresh, and the door is open. Come on in:



This little guy is our Jesse Tree, a part of our advent celebration. (There are more symbols that go with it, but we've had trouble convincing Smidge they don't belong on the Christmas tree.) The boys found the "tree", and designed the pine cone potting soil to keep it upright. It lives in the foyer, along with a small herd of orange spacers from the flooring installation.


If you come through the arch, you'll enter our dining area (there aren't any actual "rooms" in this part of the house - just areas. When you have this many small children, it's best to have as few walls to block your view as possible.) Just as a note, the tree in this photo is in the same place as the one above from last year.


This is a detail of the window dressing. The snowflakes hanging from it were the boys' suggestions, and they're beautiful in the afternoon sun.


If you look up, you can see the detail of the arch garland. This was my first attempt ever at making something like this, and I love it. The gold reindeer are over 50 years old (you may have to click on the image to see them), and came from the Pine Cone Inn in Prescott, Arizona. My Mom worked there for many years, and that's where I spent many afternoons and evenings over the years. The Christmas displays there were always a highlight of the town "back in the day". These ornaments take me back 25 years, to a young girl surrounded by all the glitter and shine of the season, sipping a Shirley Temple, eating maraschino cherries pilfered from the bar, while she listens to "Willy and Blaze, LIVE" crooning all the Christmas carols to life.


To the right of the arch, we have the tea cart. Normally, this would house our Nativity display, but Joseph, a shepherd, and a couple of wise men seem to have absconded with the baby Jesus. Mary is holed up on the ark in the nursery with Noah's family and most of the sheep. This is what happens when you buy the child-friendly Nativity collections. You get trains and carousel horses. Which will probably disappear by New Year's, as well. Oh, and for anyone expecting a card from us this year - that's them, the blue box on the right. Enjoy! (Just on the off chance that I don't get them mailed. But we do love you and are thinking of you and wishing you wonderful blessings this Christmas!)


The stockings were... taped... to the wall... well, yes. We lack not only a chimney, but a general consensus as to where, exactly, the stockings should be hung. So for the sake of the tour, I slapped them up with tape and took the picture. And yes, we're missing one. I really ought to get on that.


To the left of the stocking wall, you have the rest of the area. Let's move on into the kitchen. Please pardon the construction debris, but notice the towering cabinet on the left. That's my early Christmas present - isn't it wonderful? We can now add the toe kicks and valances to the cabinetry. However, I assure you, the kitchen is clean and safe. Let's have some refreshments, shall we?


We have peanut butter fudge, the world's easiest. The recipe can be found here. Love this stuff!


And Christmas cookies - both of which were made, decorated, and thoroughly taste-tested by our young resident artists. (They didn't taste the ones on the plate. Honest. But, um, don't eat the white tree.)


Next year, this wall over the counter will be a window. For now, though, the boys are in the process of bring snow to the South for Christmas. They were still snipping away when I took this picture - the wall will probably be covered by Monday.


The boys have done a little extra special decorating in their room and the main bath this year, so let's take a look at their handiwork and then we'll head back to the dining room to enjoy the goodies and I'll share my fudge recipe.

Nothing says "Happy Holidays" like a Christmas-themed hand towel and some sparkly garland to greet you first thing in the morning!


Or a shimmery toilet...


And finally, the boys' room. This was all James' doing, down to arranging the lights on the ladder in a way that corresponds to the way he climbs it, so that he doesn't step on the lights. They go around the closet, weave around the toy bins, up and over the bookshelf. It's quite a display. He did this as a special surprise for his brother, and the delight both boys took in the end result tops any decoration we could have bought or built at all. Giving from the heart is just the best way to make it special.



We're far from finished, but we're right where we belong: home. Together. What a blessing!



Thanks for coming along on our Christmas Tour. As always, Kiss those babies!
~Dy

Aunt Pat's Peanut Butter Fudge

I'm far from being an excellent candy maker, but this recipe is so easy, I was not only able to master it, but to teach the boys to make it, as well. All I have to do is turn the fire on the stove.

1 C. butter
1 C. peanut butter
1/2 bag powdered sugar

Melt the butter and peanut butter together, stirring to blend thoroughly. Bring to a gentle, rolling boil.

Remove from heat, stir in powdered sugar.

Pour into pan (or onto waxed paper), smooth, and place in fridge to chill for 10-15 minutes. Slice and enjoy!

(Wasn't that easy?)

Dy

For Karen: Wheat-Free Christmas Cookies

(I should be decorating the house, but this is more fun.) For most of my baking and breads, I don't try for the "just like wheat" version. Most of our flour-based recipes were designed specifically for wheat, and as such, make use of wheat's unique properties. Most of the time, we try to learn (and make use of) the unique properties of the other grains we can use. But some things are sacred, and Christmas cookies are among them. So, this recipe endeavor was based entirely on the "make it taste as 'normal' as possible" approach. It worked. So, without further ado, here ya go:

No-Fail Wheat-Free Christmas Cookies (modified from the traditional recipe at KitchenGifts.com)

This is a half-batch. I did it this way because the last thing I wanted was five dozen useless sugared blobs laying around the house. However, they're wonderful, and if you need a full dozen, make two batches. The half-batch still makes a bazillion cookies, though, so you won't be deprived.

3 C. flour blend*
1 1/2 tsp. baking powder
1 tsp. egg replacer
2 tsp. xanthan gum
1 C. butter
1 C. sugar
1 egg
1 tsp. flavoring (vanilla, almond, orange, whatever)
1/2 tsp. salt

Cream butter and sugar together until light and fluffy. Add eggs and vanilla, mix well. In another bowl, combine dry ingredients (I like to whisk 'em) and then add dry ingredients, a little at a time, to the butter mixture. Combine thoroughly, until flour is thoroughly incorporated and the dough comes together.

Chill for 1-2 hours. (Tip: if you form the dough into a tube and let it chill overnight, it'll be firm enough to slice and bake little round cookies like the Pillsbury dough in the tube... remember, the kind you ate straight from the tube? Oh, yeah, comfort food at its most embarrassing.)

Roll the dough out on wax paper (trust me, this part IS integral to the process) to your desired thickness (about 1/4", any thinner and they seem to break easily). Tape the corners down, if you need to. Use your cookie cutters and go to town. Try to space them as close together as possible.

Pre-heat your oven to 350' at least 30 minutes (the recipe called for this - this is the first time I've done it, and it worked well, so I'm not about to recommend differently.)

Remove the trimmings from around the cut-out shapes, leaving the cookies on the wax paper. Wad up the trimmings and put back into the fridge for making more cookies with in a bit. Move the entire sheet of wax paper, w/ cookies, back into the fridge for about 15 minutes. This will firm them up so that you can transfer them to a cookie sheet w/ a thin metal spatula w/o stretching them out into scary Tim Burton Christmas shapes. (Or, move them w/o chilling again, if you like that kind of shape, I guess.)

Place on an ungreased cookie sheet and bake 8-10 minutes, or just until the edges begin to brow. Remove from the cookie sheet before they cool, or you will have four-legged stars and headless snowmen. Trust me on this.

They don't spread. They don't crumble. They are stunningly easy.

* Flour Blend* (Dump one bag of Bob's sorghum, one bag of Bob's garfava, one box of tapioca, and whatever cornstarch you have on hand - or not, it's not crucial - into a jar and roll it around. I use this, in various forms, for everything. It's never the same, but we haven't noticed much of a difference. I've actually backed off on the tapioca and cornstarch significantly with excellent results.)

If you do this, please let me know how it turns out!

Kiss those babies!
~Dy

Deliciously Fun

Those are Smidge's cookies. He went in for the Immersion Approach to cookie decorating. By the time we were done, he looked a lot like the one on the right.

We wanted a really great red, but didn't have cream coloring, so the icing was a little too runny. It took a little while to get used to working with it. The candy cane in the next picture looked fine when John called me to come see, but when he looked down, it had s-p-r-e-a-d. (He said it tasted great, though!)


James went with a more minimalist approach this year. Many of his cookies have a message of some sort, highlighted by edge icing, or underlined. Not so much on the whole slathering all flat surfaces with icing approach.


I thought it was all about the icing (mine look a lot like Smidge's and John's *grin*), but James says it's an artform. You know, Zen and the Art of Cookie Decorating. Big hit among the 8-10 crowd this year.

And the best part? Those are wheat-free Christmas Sugar Cookies! WOOHOO! I took the standard recipe from KitchenGifts.com and modified it. The results were spectacular. (Too good, in fact. We made one batch of regular flour and one batch of wheat-free, and visually there is no difference. Taste? No difference. This is when it would be handy to be better organized.)

Can't wait to hear about your favorite goodies at the Virtual Tour tomorrow! *hint* *hint*

Kiss those babies!
~Dy

Tour of Homes!

Laura's home was featured in her local Historical Society's Tour of Homes this year. What FUN! I showed Zorak the pictures, and told him that I'd have loved to go see it.

He asks, "Have you heard of this before?"

Tour of Homes? Sure, it happens every year around Christmas. Everyone knows about it.

"What is this phenomenon," he asks. "This... Tour of Homes? What's the goal?" (Spoken like a true engineer.)

Well, it's... it's to highlight the historic homes in the area. Sometimes the Chamber of Commerce will sponsor one, and focus on new development. Or people will go all-out decorating and apply to be included on the Tour. Then they sell tickets, and the hosts put out snacks, and why are you staring at me?

But what's the purpose?

It's, well, it's to highlight the historic... um, What?

So, it's just a chance to see inside other people's homes? (And he laughs at me, because I'm a Peeker, and he knows it. If the shades are even slightly open as I walk or drive past a home, I must peek in. I want to see what furniture people have. What colors are on their walls. What type of dining things they have. And if they've draped it all in sparkly Christmas lights, so much the better! Obviously, I have no desire to catch anybody in a less-than-flattering situation, so I don't peek in bedroom windows. But living room? Kitchen? Foyer? Oh, yes, I'm a bonafide Peeker. I admit it.)

*sheepishly* Yeah. :-) It is.

Soooo, can you charge an extra $2.50 to let them see inside the medicine cabinets?

Non-Peekers just don't get it. (And this is probably not the time to mention that one of my "goals" is to get the Forever Home on a tour someday.)

Then, as if it was just. for. me. (Me!) Donna linked to a Virtual Tour of Homes coming up this Friday!

Get your cameras, have the kids help you shift the clutter just out of the frame (or, at least that's how I'm doing it - some of you may not need to, but I definitely do), and snap pictures of your Holiday decorations. Share your favorite things, and be sure to bring snacks (snacks are an integral part of the Tour of Homes) by posting your favorite holiday recipe to share! You can get all the details (and the cool button) over at BooMama's. Hope to see you on the tour!

Kiss those babies!
~Dy