It's Summertime! It's warm! It's sunny! It's been three months since I've written!
We closed on the Forever Home in April and it's now got just the family it needed. I am eight months into living 11 minutes from absolutely everything and still absolutely loving it! Like, you would not believe how wonderful it is for me. Oh, gosh. Yes!
James ended up staying at the house most nights near the end of the spring semester. Not having internet at the RV made getting school work done a little challenging, and as much as he loved the study hall in the honors building, it didn't have food late at night. So he'd come schlepping in around dinner time, eat, study, eat, play video games, eat, talk a bit, then crash on the couch. The boys took to referring to him as "The Hobo", although I'm fairly certain it was a lovingly bestowed nickname. There was a lot of laughter and chattering among them in the kitchen. Bonding over memes and such, I think. I don't know. I just sat here and enjoyed the happy noises.
The end of the semester came and he moved back in for the summer. Him and his stuff. You know how some people are into rescue animals and they are forever bringing home abandoned puppies, kittens, and armadillos? Well, James is into rescuing hardware. "But they were just going to throw them away! I couldn't just leave them there!" It's tech-based dumpster diving. And now my living room is filled with computers, computer parts, and cables. So many cables. I have no idea how he's going to fit back in the RV come fall.
We got John graduated from high school and he's in college full time over the summer, now. He'll have to transfer to a school in New Mexico to finish it, but both schools are accredited and bonafide, so the transition should be fairly smooth. Or not. We're still learning to roll with unexpected changes.
It's very, very weird having college students. I don't feel that old. They vacillate between seeming plenty old and really not possibly old enough. It's just a weird stage, but so far it's fascinating and fun, if confusing and exhausting. Kind of like life, in general, right?
Be encouraged!
~Dy
Wednesday, June 27
Wednesday, March 14
Getting Stronger
I've been meaning to get back to the gym for, oh, two years, now. Oops. First, I had to get my brain back. (That took about a year.) Then I had to get the kids back on track. (Yeah, that was another year.) And now, it's time. I'm so excited!
I stopped by the gym and filled out a health history form, talked with one of the trainers, and made a plan. Then the schedule won't work for this coming week. Heh. As long as it doesn't take me an entire year to get it going, then we're good, and at least now there is a plan ready to implement. I'm hoping to lift twice a week and do something else a couple times a week. Once the weather gets nicer (for that brief, glorious window before the hot 'n sticky descends!) I can get out and move with the kids without too much muttering under my breath. Plus, the Littles are big enough now to get me actually moving. That's gonna be weird!
James and his roommate have been trying to play racquetball about once a week. They'd like to play more often, but chemistry is trying to kill them both, so it's mostly just a stolen hour over the weekend. I love that they're trying to pay attention to the holistic aspects of their health. It's hard, and it's weird, but they're doing it! Perhaps over the summer they'll be able to make more use of the gym. For now, though, I'm pretty impressed. Now, to get them to eat more ...
I stopped by the gym and filled out a health history form, talked with one of the trainers, and made a plan. Then the schedule won't work for this coming week. Heh. As long as it doesn't take me an entire year to get it going, then we're good, and at least now there is a plan ready to implement. I'm hoping to lift twice a week and do something else a couple times a week. Once the weather gets nicer (for that brief, glorious window before the hot 'n sticky descends!) I can get out and move with the kids without too much muttering under my breath. Plus, the Littles are big enough now to get me actually moving. That's gonna be weird!
James and his roommate have been trying to play racquetball about once a week. They'd like to play more often, but chemistry is trying to kill them both, so it's mostly just a stolen hour over the weekend. I love that they're trying to pay attention to the holistic aspects of their health. It's hard, and it's weird, but they're doing it! Perhaps over the summer they'll be able to make more use of the gym. For now, though, I'm pretty impressed. Now, to get them to eat more ...
Tuesday, March 13
Cooking and Juggling
I've been trying to pin down the schedule so that I can catch James in the kitchen on a Sunday afternoon (or any other day, I'm not picky) when we're both here, motivated, and hungry (because it's fun to make things more challenging), in the hopes of guiding him through kitchen basics.
Now, before you think, "Wait, he's how old? How does he not know how to cook?" I would like to point out that he KNEW how to cook. He did, and for several years he was a very good cook. But through either a particularly rough chemical upheaval during adolescence, or perhaps an undiagnosed brain injury, or just an increased focus on other things, he has forgotten. It's simply gone; replaced, perhaps, with philosophical inquiry, or scenes from Dumb and Dumber. I don't know. As with much of parenting, it doesn't, at this point, matter much how he forgot how to cook as it does that we remedy it. So, we've been working on that. I'm still cooking seven days a week, and I have no clue what he eats most of the time, but we've managed to get together about once a week (or once every other week, because we're both busy and disorganized) to cook together.
Last Sunday, I made beef enchiladas and he worked alongside me, making a keto version of the same thing. He did a fabulous job. They were delicious and beautiful! Then he ate them all in just a couple of sittings, and there went my plan for him to have ready made food to eat at his place. Next time, we'll double the recipe!
So, since we're often scattered to the winds during the week, we need quick foods, or foods that can be eaten on the go. Since we're all busily engaged in the work of learning, doing, and living, we need foods that are nourishing and that support our endeavors. And, since there are roughly eight billion of us, we need foods we can afford (which means not eating out, even if we find a place that meets the first two requirements!)
This has become my favorite go-to for quick meals on the go:
I found the recipe here, at FlavCity. They do a lot of Starbucks replications in low-carb versions, which is fun (and dangerous - I have an unrepentant sweet tooth)! So far, everything we've tried from this site has been delicious and easy. Kudos to their team for putting together a great resource!
I will readily admit (and those who know me would think I was lying if I didn't just come out with it) that I don't always follow the recipe. This one is very forgiving of additions and slight alterations. (So, if you don't have gruyere, you can use apple smoked cheddar, asiago, Lustenberger (which tastes very earthy and bakes up nicely), or straight up shredded cheddar from Costco. Seriously, use what you have and eat it like you meant it. Life is better that way.
John hates the taste and flavor of cheese and cheese products, so I add jalapenos and cracked black pepper to his. If all he tastes is HOT, then he's a happy camper. It's our unspoken agreement. Well, either that, or he's going to move out and never eat here again. I'm not sure. But he knows he's loved, so there is that.
In the meantime, I've also been thinking up meal options for a dear older lady so that I can cook for her. She's dairy-free, and it was at this point that I realized I cannot just make extra of what we eat and share it with her. We eat a LOT of cheese! Never have I been so thankful that none of us is lactose intolerant in my life! Wowsa! I'm drawing a lot of blanks on that one, and about thisclose to buying diary-free cheese ("cheese"?) to see if our recipes are adaptable for her.
I hope you try something new this week! And I hope it helps you juggle what you've got going on!
Be encouraged!
~ Dy
Now, before you think, "Wait, he's how old? How does he not know how to cook?" I would like to point out that he KNEW how to cook. He did, and for several years he was a very good cook. But through either a particularly rough chemical upheaval during adolescence, or perhaps an undiagnosed brain injury, or just an increased focus on other things, he has forgotten. It's simply gone; replaced, perhaps, with philosophical inquiry, or scenes from Dumb and Dumber. I don't know. As with much of parenting, it doesn't, at this point, matter much how he forgot how to cook as it does that we remedy it. So, we've been working on that. I'm still cooking seven days a week, and I have no clue what he eats most of the time, but we've managed to get together about once a week (or once every other week, because we're both busy and disorganized) to cook together.
Last Sunday, I made beef enchiladas and he worked alongside me, making a keto version of the same thing. He did a fabulous job. They were delicious and beautiful! Then he ate them all in just a couple of sittings, and there went my plan for him to have ready made food to eat at his place. Next time, we'll double the recipe!
So, since we're often scattered to the winds during the week, we need quick foods, or foods that can be eaten on the go. Since we're all busily engaged in the work of learning, doing, and living, we need foods that are nourishing and that support our endeavors. And, since there are roughly eight billion of us, we need foods we can afford (which means not eating out, even if we find a place that meets the first two requirements!)
This has become my favorite go-to for quick meals on the go:
I found the recipe here, at FlavCity. They do a lot of Starbucks replications in low-carb versions, which is fun (and dangerous - I have an unrepentant sweet tooth)! So far, everything we've tried from this site has been delicious and easy. Kudos to their team for putting together a great resource!
I will readily admit (and those who know me would think I was lying if I didn't just come out with it) that I don't always follow the recipe. This one is very forgiving of additions and slight alterations. (So, if you don't have gruyere, you can use apple smoked cheddar, asiago, Lustenberger (which tastes very earthy and bakes up nicely), or straight up shredded cheddar from Costco. Seriously, use what you have and eat it like you meant it. Life is better that way.
John hates the taste and flavor of cheese and cheese products, so I add jalapenos and cracked black pepper to his. If all he tastes is HOT, then he's a happy camper. It's our unspoken agreement. Well, either that, or he's going to move out and never eat here again. I'm not sure. But he knows he's loved, so there is that.
In the meantime, I've also been thinking up meal options for a dear older lady so that I can cook for her. She's dairy-free, and it was at this point that I realized I cannot just make extra of what we eat and share it with her. We eat a LOT of cheese! Never have I been so thankful that none of us is lactose intolerant in my life! Wowsa! I'm drawing a lot of blanks on that one, and about thisclose to buying diary-free cheese ("cheese"?) to see if our recipes are adaptable for her.
I hope you try something new this week! And I hope it helps you juggle what you've got going on!
Be encouraged!
~ Dy
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