We awoke this morning, bright and early. Oh, so, early. Fortunately, it's been so cloudy and overcast this winter that we've stopped relying on how light it is outside to gauge the time. We just had to believe the clocks when they told us it was 6:30 *yawn*...
Somehow, Em and I both got slated to serve in this morning's worship service. I maintain that it was part brilliance (as we might not have made it with the time change), and part evil plan (as helpers have to show up half an hour earlier to get squared away) that they put two of us in on this Sunday. But we made it. On time, even. And nobody fell asleep in their seat. The drive up and the drive back? We lost several, there. But we held our own in the pews.
Yesterday, we had a Philmont training hike, so John and I were out the door at 6 in the morning. The high was something like 39 degrees, and it rained on us nonstop after the first mile. It was a really great opportunity to identify weak points in our gear and training. My gear is basically composed of weak points held together by gravity. My training is essentially at the whim of gravity. But it's good to know.
The Vibram Five Fingers, however, held up admirably, and today, my feet are about the only part of me that is not sore and tight. No blisters, either, in spite of doing the entire 12 miles in wet feet. The thighs, I can blame on the hills we did. (So many hills!) The back and shoulders on not having adjusted the internal frame of my pack before I loaded it up (d'oh!) Also, 400mg magnesium is not near enough to stave off DOMS. See? We learned a lot! Never stop learning!
I'm getting a handle on what food to take for the trail. Blessedly, pre-cooked bacon is shelf stable and fairly light. Guess what I'm eating on the trail? Oh, yeah! The Oberto original jerky trail mix is also nice, although it won't make a full meal substitute. The carbs are a little high for regular consumption (within the context of nutritional ketosis). I pitched the idea today to Z of making jerky from an entire roast before we head out. We'll do a practice roast, first. I'm thinking if we salt it and dry it properly, we can vacuum seal it and it should hold up OK. Will keep you updated on how that goes.
After the hike, John and I split and headed to a bonfire for their ballroom dance class. That was hosted by a family that just started this year, and it was a delightful opportunity for the kids to visit and get to know each other outside the formal setting of the dance floor. They had a blast. I had a blast, too. We got in a lot later than we'd anticipated, but it was worth it. Even at 6:30 this morning.