We Do Love Our Food

If I could say one really terrific thing about 2010, it's that we made some great food. (Evidenced by the fact that not a one of the children will remain in the same size clothing for more than a week or two, and it's all up-up-up!) We've made some changes in the kitchen for 2011 that will make it infinitely easier to work together on our kitchen fun. I'm looking forward to it.

Tamales - this is Zorak's Christmastime tradition. He loves doing it, and the water bath canner works perfectly for larger batches (plus, this saves it from the shame of being a unitasker, per Alton Brown).

We left some for Santa. He was very good to us, in exchange. I erm, I mean "he" was especially tickled over the fresh pico de gallo.

We found a new pecan pie recipe! I know, I know, this comes very close to announcing, "We have reinvented the WHEEL!" But it's true. This recipe is very different from traditional pecan pie, but it's oh, so very good. OH so good. It's the recipe on the back of the 40 oz. ALAGA Original Corn Syrup. I can't explain it. You'll just have to come over and we'll make you one.


And, of course, there was the annual decorating of the cookies. There were an awful lot of zombies, skeletons, and ghosts. I suppose the Halloween folk like to get their Christmas colors on, too. Amy has assured me this is normal in a house full of boys. And none of her boys have been banned from the bakery, or singled out for profiling. So I just decided a few years ago not to worry about it. And EmBaby? Well, her brothers were so proud - all of her monsters had bows and pretty dresses.

Kiss those babies!
~Dy