We took burritos and warmed them on a camp stove - that was awesome. We didn't take hot chocolate - that was not so awesome. The staff at this place is amazing, and the slope is a lot of fun. The weather was gorgeous - calm all day, then turned to snow as we pulled in the driveway at home.
If you don't mind the construction dust, come on in. The coffee's hot, the food's good, and the door is open...
Saturday, January 22
Something New
One of the things the kids wanted to do this year is take more family outings. They like the intentional living concept, and they love time together, so a combination of the two makes sense. Zorak heard about a little place not far from here, where we could go skiing and be home for dinner. He loves to ski, but we haven't gone since about a week before we learned of James' pending arrival. In the 13 years since, we've had neither the time nor the energy to pull it off. I'm not saying we have more energy, now, but we've realized this is probably as good as it's likely to ever be again and we'd better run/amble/hobble with it. So, that's what we did!
We took burritos and warmed them on a camp stove - that was awesome. We didn't take hot chocolate - that was not so awesome. The staff at this place is amazing, and the slope is a lot of fun. The weather was gorgeous - calm all day, then turned to snow as we pulled in the driveway at home.
We took burritos and warmed them on a camp stove - that was awesome. We didn't take hot chocolate - that was not so awesome. The staff at this place is amazing, and the slope is a lot of fun. The weather was gorgeous - calm all day, then turned to snow as we pulled in the driveway at home.
Labels:
family,
family adventures,
just for fun,
life in the south
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9 comments:
That sounds like such a perfect day! (Except for Jase. Poor Jase!) We haven't managed skiing, but we do go up and play in the snow each year. Such fun! (Now if it would just get COLD ENOUGH TO SNOW around here...SoCal thinks it is summer right now.)
Oh, yes. Truthfully, I think playing in the snow is the best and most wonderful thing in the world. Even moreso when you're little (or, erm, have littles). There is time set aside for all of it, right? I do wish it were a little easier to bridge the gap between the needs and abilities of the farthest extremes of our brood - but what's neat is that when the gap is the most stressing, everyone pitches in to make it easier to span. I appreciate that so very much.
And, yes, snow. We don't have any more snow, here. We cheated. That's all fake snow. Wonderful (but hard!) fake snow. The boys are giving serious contemplation to using their savings to buy one of those machines. LOL!
Wow! Looks like fun!! I love making memories too. Would love your burrito recipe if it isn't a secret family recipe. Never thought about warming them on a campstove.
Kathy
Kathy, we're pretty laid back about burritos. Anything wrapped in a tortilla qualifies. :-) For these, we made several varieties, then marked them w/ a sharpie on the foil. They are so much more satisfying than sandwiches, and they travel better, too. Plus, it feels so good to hold a warm burrito in your hands on a cold day. Here's what we made:
B/C - bean and cheese - just refried beans and shredded cheddar
B/B/C - beef, bean and cheese - brown ground beef w/ garlic, onions, peppers, a little salt & pepper, smear some refries onto the tortilla, add the beef, sprinkle w/ cheese
GC - same as the B/B/C, but after we'd used about half the beef, we added green chiles to it to make the rest of them.
John's - the beef w/ green chiles, refried beans, no cheese, added diced jalapenos.
A few tips, if you aren't familiar w/ making burritos -
* Warm the tortillas on the stove, so they're easier to fold w/o tearing.
* Smear the refried beans onto the warmed tortilla first, with the back of a wooden spoon, and they'll act like mortar to hold the rest of the stuff in place. (Plus, you won't get other things stuck to your bean spoon.)
* Use less filling than you think you'll need, for the first one, then gauge the rest from there. Burritos have a disgraceful habit of exploding when they're overly stuffed.
* You can use salsa, but if they're going to be sitting for a long time, it works better to leave that off. Maybe take some packets of salsa, if you really want it.
Let me know if you hit on a combination you really like! We're always up for good, easy filling ideas!
Dy
Oh how I love skiing. Dave and I haven't been since we were dating. I guess for some reason it just seems so expensive. Y'all looked like you had a fun time. Love that last picture of Z holding the baby. (Sorry... have to still call him that... the baby.) :-) He's just growing up too fast!
Love you, Dy! Sorry I haven't been by to visit in such a long time. I'll mosey on by more often. And you'll keep the coffee warm for me, right?
xoxo
dawn
The burritos sound great! Will definitely be trying them, and I think they would work well when my boy is responsible for a patrol meal. Much better than sandwiches!
How long does it take to heat them on a camp stove?
Thanks so much!
Kathy
Dawn! You've been a much better blogger than I have. :-) LOVE the updates, though. And it's really nice to have you visit, here. Thank you.
Kathy,
What a great idea for a Scouting outing, yes! Zorak says just treat it like it's an oven, so 20-25 minutes, from chilled in a cooler. Then turn it to low, and they'll keep until the boys are ready to eat.
He also says, "On a personal note, from me to her, do not use Old El Paso brand tortillas. They're brittle, and they suck. Sure, they'll last forever, but that just makes them the Twinkies of the tortilla world. If your regular store only has that brand, it's worth it to go somewhere else. They're that bad."
So, there you have it. :-)
mmmm thanks!
I really should try that tortilla press again...maybe I will get the knack of it...or the dough right...
Kathy
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