I got a wild hair the other day and tried to make some keto peanut butter cups. I didn't pay attention to the chocolate recipe I was using and ended up adding exponentially too much coconut cream to the mixture. When I realized what I'd done, I added more unsweetened baking chocolate to try to offset it, but didn't really add enough (that would have made a lot of chocolate). They taste OK (needed more nut butter, actually), but they never set up properly. We've nibbled at them, but they are neither delicious nor satisfying, so, eh. Tonight, I was feeling bummed at the thought of wasting it when it hit me...
Can I put one in my coffee?
Why, yes! Yes, I can!
They will not go to waste, now.
I love coming up with solutions. Sometimes. Sometimes I am tired and do not want to think them up, but that's probably another blog post, entirely. What I really love is a little serendipitous brainstorm, especially when it involves chocolate and coffee!
Be encouraged!
~Dy
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