Saturday, November 24

Project Blogging - Kitchen Window

It's amazing how far into a project you can get before realizing the Rubicon is three steps behind you. *whew* But that's okay. Here we are...





And we're well into new territory by now, but it's coming along beautifully. The old studs are gone, the new studs are in, the shiny, lovely new header is in (and doing its job remarkably well, I must say). Zorak's made some improvements over our initial installation that we've had on the docket for the past couple of years.


You can see it beginning to take shape in this photo, above. It's going to be wonderful! We kept as much of the old studs as we could - they're Loblolly pine, which is awesome-and-awful all at the same time. Awesome because that stuff is so strong, and is probably what kept the house from falling apart during the neglected years. Awful because that stuff is so strong that bits and blade quail in its presence. So we compromised.

On the "Will It Work" front, I am happy to report that there were NO bugs, NO snake bodies, and NO evidence of mice behind the cabinets or in the walls. We were more than a little tense and puckery as we pulled the cabinets away from the wall, fully expecting to see any number of horrors back there, so it was a complete delight to find the things we'd thought would work did work! Seven years is a good trial run, too. Foam and diatomaceous earth for. the. win!

The kids have been so helpful/accommodating/resilient. I have no idea how this is all getting filed in their heads (that's what the Therapy Jar is for), but their attitudes and responses have been better than I could ask. Or hope for. This is so much fun!

So, we've got it blocked up for the night (lows in the 20's). Tonight, it's sirloin roast, steamed broccoli, and apple cider for supper. Because when your kitchen is torn apart, it helps to eat like nothing's wrong, at all.

Kiss those babies!
~Dy

1 comment:

Jennie C. said...

Davey's been wanting to do some work in our kitchen, and much as I dislike (or actually hate) certain "features" of our kitchen, I just can't stand to the thought of demolition and construction in that space. Maybe in the spring, when I can cook outside. :-)