I'd mentioned last week that we had that rice and buttermilk thing congealing on the kitchen counter...
It works! It's officially been deemed by even the non-wf folks in the household to be "The Best Pancakes Ever And Can We Eat These Several Times A Week". So, having passed the Flavor Board (ha ha - little wf inside joke, there - board, cardboard, lumber... *ahem* yeah...) Here ya go!
(*edited to add: I got this from someone who got it from somebody else who'd shared it on a forum. Today I heard it's originally from a Sue Gregg cookbook. So. Due credit. The recipe is hers. The comments from the peanut gallery are mine. :-)*)
Brown Rice Pancakes
Before you go to bed, pour into a blender:
1 1/2 C. UNcooked brown rice (yeah, I know, weird)
1 1/2 C. buttermilk (or regular milk with about a Tablespoon of vinegar)
2 Tbsp. oil (veggie, flax, whatever)
1 tsp. vanilla
Blend on HIGH for 3 minutes. Go to bed and try not to fret over ingesting dairy that's been left out all night.
In the morning, add:
1 egg
Blend for 1 minute.
Add:
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp salt
Blend just enough to get it mixed in well. Then cook like you would normal pancakes. (Listen to me - "normal". OK, fine, pour by 1/4 cupfuls onto a hot griddle. Flip them when the top is covered in bubbles, and then they're done when the bottom is browned nicely. There, more specific detail.)
I haven't tried these with the coconut milk, but have to say that coconut milk and a banana thrown in would probably be delicious!
They do work okay with rice milk, as well. (If anybody tries any other substitutions, as always, please leave a comment and share the wisdom you've gained. The wheat-free label works best when y'all don't just have to rely on what we've pulled off, ya know.)
Kiss those babies!
~Dy
4 comments:
I think that these actually sound really good. ANd how unusual! The mill down the road from here sells a freshly ground pancake mix that has buckwheat, and a few other grains that I can't remember right now ;-). Those have been my favorite so far...but I am definitely going to make these!
Ya know, I am famous for my many different kinds of pancakes, but I may just have to try this recipe, too. I know y'all have some allergies and that's why you are using rice. Is it just healthier anyway for those of us without wheat allergies?
Thanks for posting the flavor board review. We will have to try these!
I tried these and all my guys loved them!! These are so great. And all 3 of them can eat them!! Yay!
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